November 23, 2017

4 VEGAN BREAKFAST IDEAS - SUMMER EDT.

Today I’m sharing with you 4 VEGAN BREAKFAST IDEAS which are ideal for summer time! All four breakfast recipes are super easy to recreate and extremely delicious. CHECK BELOW FOR THE INGREDIENTS LIST. ๐Ÿ‡ฉ๐Ÿ‡ช ALLE REZEPTE AUF DEUTSCH: http://www.purepowerpanda.com/2016/06/4-vegan-breakfast-ideas-summer-2016-edt.html

FOR MORE VEGAN BREAKFAST IDEAS CHECK OUT MY 4 VEGAN BREAKFAST IDEAS โ€“ FALL & WINTER EDITION: https://www.youtube.com/watch?v=lpV8p9lzFl8

OR MY VEGAN FOOD DIARIES HERE: https://www.youtube.com/watch?v=yxanWf8PIlM AND HERE: https://www.youtube.com/watch?v=gO1NRr3JF_Y AND HERE: https://www.youtube.com/watch?v=DoBUNa_rWA8

๐ŸŒ ROASTED PEACHES ๐ŸŒ

4 peaches
2 tsp. coconut sugar
soy yoghurt
coconut flakes
1 tsp. chia seeds

DIRECTIONS
Cut the peaches in half, remove the pit and place them on a baking sheet. Sprinkle with coconut sugar on top and bake at 200ยฐC/390ยฐF for 15 minutes. Add a dab of soy yoghurt to the steaming peaches and sprinkle with chia seeds and coconut flakes.

๐ŸŒ VEGAN FRENCH TOAST ๐ŸŒ

2 bananas
3/4 cups soy milk
vanilla to taste
1 tsp. cinnamon
4 – 5 slices of sandwich bread
agave nectar
fresh or frozen berries

DIRECTIONS
Blend the bananas with the soy milk, vanilla and cinnamon in a food processor or blender. Pour into a soup plate and let the sandwich brad soak up the liquid. Press down with a fork to get bread fully covered. In a frying pan, heat some oil or vegan butter. Fry the slices from both sides until golden brown and slightly crispy on the edges. Serve with fresh or frozen berries and agave nectar.

๐ŸŒ OVERNIGHT AMARANTH OATS ๐ŸŒ

rolled oats
crunchy granola
popped amaranth
raspberries
water & soy milk
coconut flakes
white chocolate syrup

DIRECTIONS
Place the oats, granola and amaranth into a large bowl. Add the raspberries on top and fill up with about two parts of water and one part soy milk. Add about a teaspoon of white chocolate syrup and sprinkle a few coconut flakes on top. Let everything soak overnight in the fridge and enjoy the next morning cold or heated up.

๐ŸŒ NANA BOAT ๐ŸŒ

2 frozen bananas
1 cup frozen raspberries
1/4 cups coconut milk
1/2 fresh papaya
shaved dark chocolate

DIRECTIONS
Blend the frozen banana with the raspberries and coconut milk. Because this is a thicker consistency with less liquid, you might need to pause in between to scrape the fruits down and continue blending. Cut a papaya in two, remove the seeds and fill it up with the homemade vegan ice cream. Finish off with shaved dark chocolate.

VIDEO TRANSPARENCY /DISCLAIMER (This is where you can find out more about the video and whether it is funded through product placement or sponsorships)

For this video no cooperation took place. All opinions in this video are my own. All products which aren’t labeled with a *, I have bought myself.

*this product was given to me unconditionally. Everything I say is my own and honest opinion. I was not paid to talk about the product.
** Amazon affiliate link I voluntarily include. If you click the link and make a purchase on the seller site, I receive a small commission. Thank you for your support! :))

Music: EXGF – We Are The Hearts https://youtu.be/FVpG-RtZFE0

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