Best Ever Creamy Vegan Coleslaw Recipe
This creamy vegan coleslaw recipe is the best ever! So quick and easy to make, and it’s dairy free and has no added oil.
Healthy and tasty – and whole food plant based… YUM!
This is such a delicious cabbage salad – even if you don’t like cabbage 🙂
This is one of my favorite vegan recipes and is great as a side or to have as a meal by itself.
2 large handfuls Green Cabbage finely sliced
1 large handful Red Cabbage finely sliced
1 large Carrot peeled and grated
1 sprinkling Cumin Seeds to serve (optional but super tasty)
1 cup Cashews
1/4 cup water (I used filtered)
2 tbs White Vinegar
1 pitted Date
1 tsp coarse celtic sea salt
Place all of the base ingredients in a large salad bowl.
Add all of the coleslaw dressing ingredients in a blender and blend until smooth and creamy (about 1 to 2 minutes).
Add the dressing to the base ingredients and mix well.
Sprinkle some cumin seeds over the top (optional) and serve.
Video Rating: 5 / 5