July 24, 2017

Fresh Spring Rolls recipe Vegetarian Gluten-free Dessert

The spring roll is one of the most popular sushi types. It’s been exceedingly popular since its inception. The recipe below shows you how to make your own vegetarian/vegan spring roll in a small number of easy steps:

Ingredients:
Very thinly sliced fruit
Fresh nana leaves
Rice paper

For the sauce:
Juice from 2 passionfruit
Juice from half an orange
Half small cup of sugar

Recipe instructions:

Once all the fruits are thinly sliced, place the rice paper in a bowl of lukewarm water for a few seconds till it becomes a bit sticky.

Squeeze out the water between a folded towel and place a bit of each fruit along with 2 nana leaves on the rice paper.

Fold the rice paper from the top and bottom on its left-hand side. Afterwards, roll the rice paper from left to right pulling it slowly along.

For the sauce:
Warm up juice made of half an orange and a passionfruit. Bring it to a boil.
Place the spring rolls on a serving plate and the sauce in a separate bowl.

Enjoy!

Photography, production and editing: Eyal Gamili Holtzeker
Production: www.Foo-Food.com
Styling: Shani Holtzeker
Patisserie shef: Or Ben Oliel: www.loopycookie.com
Drawer chest in video: Provence Design Rashfon www.provence-design.co.il

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