October 21, 2018


How to make a Vegan Birthday Cake! I was asked to make a white Birthday cake for my little sisters Birthday which is on Christmas day (she’s a Christmas baby) and I love baking so I jumped at the opportunity. Problem was, I wanted to be able to eat it, so I ran to Whole Foods and bought all organic Vegan friendly ingredients and got to baking, I had never made this cake before so I was a little nervous but it turned out SO SO SO yummy! Since, it turned out so well I decided to share the recipe with you. By the way, I didn’t tell anyone it was Vegan until after they finished eating it, I tricked them haha! They were impressed and so was I!

Cake Recipe:

Set oven to 350 degrees

In a mixing bowl mix the following vegan ingredients:

~ 2 cups of flour ( use gluten free flour if you’re allergic to gluten)

~ 3/4 cup of sugar

~ 1/2 teaspoon salt

~ 1 teaspoon baking powder

~ 1/2 teaspoon of baking soda

~ 1 cup of water

~ 2 tablespoon melted vegan butter

~2 tablespoons canola oil

~ 1 teaspoon vanilla

~ 1 teaspoon lemon juice

Recipe Ingredients for Icing:

~ 1/4 cup room temp vegan butter ( Earth Balance)

~ 1lb of powdered sugar

~ 1/8 teaspoon baking soda

~ 2 pinches of salt

~ 1 teaspoon vanilla

~ 1/2 teaspoon lemon juice

~ around 3 tablespoons of almond or soy milk

If for some reason your icing is too watery, add more sugar!

Now get to baking some delicious Vegan cake! YUM!

P.S. I love to put a slice of cake in a bowl and add some vanilla soy ice cream to eat with it, so YUM!


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WATCH OUR CHRISTMAS INTRO: http://youtu.be/7TanNDU5V1s?list=UUXof-FuAhf5_l9nJAY_E8gA

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