June 27, 2017

Pear Apple Crisp: Gluten Free Vegan Dessert Recipe

Ready for a warm, delicious vegan dessert recipe to get you through the cold winter months? This perfect Pear Apple Crisp from Jason Wrobel, aka J-Wro, celebrity vegan chef and Cooking Channel TV host, is gluten-free, vegan goodness at its very best! Fresh, crisp organic apples and pears combine together in the oven with maple, orange zest and warm spices like cinnamon and ginger. The crisp part of this recipe relies on oats, gluten free flour, Sunwarrior Vanilla Warrior Blend Protein, more maple syrup, pumpkin oil and raw pecans. The roasted and caramelized, golden apples and pears pair perfectly with the nutty, crumbly crisp for a dessert that smells and tastes like the very best parts of this festive season. Enjoy in good health and happiness!

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