Vegan Dessert Vegetarian COCOA CINNAMON ROLLS Easy It's a Keeper!
These vegan vegetarian cocoa cinnamon rolls my family loves these and when they walk in the door and find out I made these they are going to be excited. I’ve been making this vegan dessert recipe for about 10 years. Makes 12-15 depending on how thick I cut each cinnamon roll or how think I spread the dough out. Can put on a greased cookie sheet also. Here is a easy way to apply the glaze to the cinnamon rolls http://youtu.be/J6n4LrSFCc8
Vegan Cinnamon Rolls
2 cups hot water
2 tablespoons rice milk powder
2 egg replacers (2 tablespoon flax seed to 6 tablespoon water mixed)
5 tablespoon sugar
2 teaspoons salt
2 ounces margarine, melted
2 1/2 cups wheat four
2 tablespoon yeast
2 1/2 cups unbleached white flour
8 ounces sugar
4 teaspoons cinnamon (substitute cardamon if you want)
5 ounces margarine, softened
Combine first 7 ingredients in mixer.
Add sufficient flour to make soft dough that cleans sides of bowl.
Knead in mixer until smooth and elastic.
Let dough rest in mixer bowl for 10-12 minutes.
Roll dough out on table until 1/4 inch thick in rect. shape.
Spread dough with softened margarine.
Cover with cinnamon sugar mixture evenly.
Roll into a long roll and cut each roll into 3/4 inch pieces.
Place on sprayed cake or cookie pans.
Let rolls rise until double in bulk.
Bake at 350˚ F for 25-30 minutes.
Rolls may be cooled and frozen for later use.
Before serving, warm rolls and cover with frosting.
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