September 24, 2017

Vegan Panna Cotta Recipe - Vegan Dessert Recipes - Italian Dessert

Vegan Panna Cotta with Strawberry Simple Syrup Recipe
Valentines Day Issue
The Sweetest Vegan

The is my last article of the Valentine’s Day Issue of The Sweetest Vegan Vlogazine. I will also be entering it as a homework assignment to iJustine’s Fancy Vlog University.

Ingredients
3/4 cup coconut milk
2 tbsp sugar
1/2 tbsp agar agar
1/2 cup soy yogurt
1/2 teaspoon vanilla extract

In a sauce pan combing coconut milk, sugar, and agar agar. Let stand for 5 minutes, then simmer for 5 minutes, stirring occasionally.
Strain the mixture through a small strainer into a medium bowl. Mix in yogurt well. Transfer the mixture into two ramekins and refrigerate for 2 – 24 hours. Unmold and serve with syrup.

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Vegan Panna Cotta Recipe
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