October 16, 2018

Healthy Jackfruit Recipes - Vegan Pulled Pork, Curry & Tortilla Soup!? - Mind Over Munch

I’ve had a lot of requests for some vegan jackfruit recipes– so here are some fun options for vegan meat! Pulled pork, curry, and even a tortilla soup!
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STUFF From this video:
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► Jack Fruit Cans from Trader Joes: http://bit.ly/2vIQSrr

RECIPES:
► “PULLED PORK” SLIDERS: http://bit.ly/2uTjvPe

► JACKFRUIT CURRY:
2 cans (20 oz ea.) jackfruit in brine/water (not syrup), drained & rinsed
1 cup onion, sliced
1 red bell pepper, diced
2 Tbsp tomato paste
1 Tbsp coconut oil (OR you could use grass-fed butter if you didn’t need this to be plant based)
1 Tbsp ginger paste
5 garlic cloves, minced
3 Tbsp garam masala
1 Tbsp curry powder
1 tsp cumin
salt & pepper, to taste
1 can (15 oz) coconut milk

Add everything to the slow cooker and mix together.
Put on the lid and cook over low heat for 4 to 6 hours.
Yields 5 cups (5 servings).

Per 1 cup serving:
105 cals | 4F | 15C | 1P

► JACKFRUIT TORTILLA SOUP:
6 corn tortillas, cut into ¼ inch strips
oil
1 cup onion
2 garlic cloves
1 can (15 oz) tomato sauce
1 jalapeno pepper, seeded & diced
1 lime, juiced
1 tsp chili powder
1 tsp paprika
½ tsp cumin
½ tsp oregano
4 cups broth
1 can (20 oz) in brine/water (not syrup), drained & rinsed
salt & pepper, to taste

Preheat oven to 350°F (180°C).
Drain and rinse jackfruit. Cut into smaller pieces (from core to edge for pulled texture).
In a saucepan, heat oil over medium. Add onion and garlic and cook until tender.
Add jalapeño and cook for 1 to 2 minutes, until fragrant.
Add tomato purée, lime juice, spices, and cook until it bubbles.
Add broth and jackfruit. Season to taste.
Bring to boil, then turn heat down to low and simmer for 20 minutes, covered.
While soup simmers, make tortilla strips. Cut corn tortillas into ¼ inch strips.
Add strips to a wire baking rack on top of a baking sheet. Spray with cooking spray and season with salt and pepper.
Bake 20 minutes, until crispy.
When tortilla strips are done baking, add them to a bowl, ladle soup on top, and garnish with extra tortilla strips.
Top with avocado, cotija cheese, or sour cream, or your favorite toppings!
Yields 6 cups (4 servings).

Per 1 ½ cup serving:
153 cals | 2F | 31C | 2P

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DISCLAIMER
The information provided on this channel is for informational and educational purposes only and is not intended as a substitute for advice from your physician or other health care professional. You should not use the information on this channel for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. Consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you suspect you might have a health problem.
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