August 19, 2018

HEALTHY VEGAN BREAKFAST RECIPES

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RECIPES

Bruschetta Toast:
2 pieces of multigrain bread
1 tomato, diced
2 tbsp fresh basil, finely chopped
salt and pepper to taste

Potato Spices:
paprika
parsley
salt & pepper

Banana Bread Pancakes:
1 cup flour
1 tsp baking powder
1 cup almond milk
1 tsp apple cider vinegar
1/4 cup mashed banana
2 tsp oil
dairy free chocolate chips

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Ⓥ Books on Veganism/ Vegan Cookbooks:
The China Study
The Starch Solution
Crazy Sexy Diet
The Oh She Glows Cookbook

☯ Books on wellness/ spirituality/ self-help
The Power – Rhonda Byrne
The Magic – Rhonda Byrne
Yoga Girl – Rachel Brathen
Make Your Own Rules Diet – Tara Stiles
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